ALBERT'S British Dining Karuizawa
ALBERT'S British Dining is now open for business. Please contact us directly for reservations.
ALBERT'S British Diningの営業を開始しました。ご予約は直接当店までご連絡ください。
  • Instagram
  • Facebook
軽井沢ティールーム
Now open to serve you(4).png

アフタヌーンティーサービスが始まりました!六本木の有名ミシュラン星のピエール・ガニエールで3年間修行したクラシカルなシェフが作り上げた新メニューです。全て自家製:ソーセージロール、キュウリやサーモンのサンドイッチ、スコーン、ブレッド&バタープディング、スイーツなど、ボリュームたっぷりのホームメイドメニューをご用意しております。

 

お一人様¥4800から

(長野県民は10%割引)

 

We are excited to launch our new classic Afternoon Tea service starting this Friday 15th of April from 2pm to 6pm. Our Chef is classically trained and spent 3 years at Pierre Gagnaire in Roppongi. Generous portions of homemade fare including sausage rolls, classic cucumber and salmon sandwiches, scones, bread & butter pudding, decadent sweets and much more!

Starting from Y4,800 per person.

(TEN members & local Nagano residents receive 10% off)

軽井沢アフタヌーンティー
278125516_313224847550490_1782689953501474664_n.jpg

Message from Chris

I love cooking, I love the human act of feeding people. I think I got a lot of that from my Dad, Albert John Price. He was a lawyer, by profession, born in British Colonial India, but a real foodie.  For his 90th birthday, he received the best present he could hope for from his granddaughter, ½ a pigs head.  He was that type of person, passionate about food.  I decided to name our restaurant after him.

Our Chef

Our executive chef, Rei (“Ray” to me) Tsukakoshi is a classically trained chef, a graduate of the prestigious Tsuji School of Cooking, and also trained in Lyon. He is a passionate about British cuisine and a fan of modern British chefs such as Heston Blumenthal. He joined us Spring 2022 after spending 3 years at the Michelin starred Pierre Gagnaire restaurant in Tokyo.

279879925_115603281138109_8864879902804138680_n_edited.png