ALBERT'S British Dining is now open for business. Please contact us directly for reservations.
ALBERT'S British Diningの営業を開始しました。ご予約は直接当店までご連絡ください。

アフタヌーンティーサービスが始まりました！六本木の有名ミシュラン星のピエール・ガニエールで3年間修行したクラシカルなシェフが作り上げた新メニューです。全て自家製：ソーセージロール、キュウリやサーモンのサンドイッチ、スコーン、ブレッド＆バタープディング、スイーツなど、ボリュームたっぷりのホームメイドメニューをご用意しております。

お一人様￥4800から

（長野県民は１０％割引）

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We are excited to launch our new classic Afternoon Tea service starting this Friday 15th of April from 2pm to 6pm. Our Chef is classically trained and spent 3 years at Pierre Gagnaire in Roppongi. Generous portions of homemade fare including sausage rolls, classic cucumber and salmon sandwiches, scones, bread & butter pudding, decadent sweets and much more!

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Starting from Y4,800 per person.

(TEN members & local Nagano residents receive 10% off)

Message from Chris

I love cooking, I love the human act of feeding people. I think I got a lot of that from my Dad, Albert John Price. He was a lawyer, by profession, born in British Colonial India, but a real foodie.  For his 90th birthday, he received the best present he could hope for from his granddaughter, ½ a pigs head.  He was that type of person, passionate about food.  I decided to name our restaurant after him.

Our Chef

Our executive chef, Rei (“Ray” to me) Tsukakoshi is a classically trained chef, a graduate of the prestigious Tsuji School of Cooking, and also trained in Lyon. He is a passionate about British cuisine and a fan of modern British chefs such as Heston Blumenthal. He joined us Spring 2022 after spending 3 years at the Michelin starred Pierre Gagnaire restaurant in Tokyo.