CUISINE

Wellies offers a unique dining experience by presenting classic British and London food. Locally-sourced Nagano produce ensures the best flavor in seasonal fruits and vegetables. Bacon, sausages, black pudding, pates and smoked salmon are handmade by Chris & Noriko. The high-quality ingredients create the authentic flavor that distinguishes our range of British and colonial dishes.

A traditional "Full English" breakfast is included for all guests and those staying more than one night have the option of kippers and smoked salmon and scrambled egg on their second morning.  Wellies also serves an optional 4 course dinner (Y3,500)

Mornings at Wellies begin with the traditional "Full English" breakfast: homemade sausages and bacon, mushrooms, baked beans, eggs, and optional black pudding, porridge, or home-smoked Kippers (smoked herring). In the rotating options for dinner, London's culture is a primary influence on the menu which includes Fish & Chips, Beef Stew, Chicken Tikka Masala, and more.

Guests with dietary restrictions may request vegetarian meals or a variation from our usual entrees. Although we don't have a kids' menu, we can make pasta or other simple alternatives when needed.




Wellies "Full English" Breakfast

Smoked Salmon & Pate

Caprese Salad (Nagano style)

Onion Gratin soup

Fish 'n' Chips

Beef Stew

Beef Stew

Yorkshire Pudding

Hot Apple Crumble dessert

"Wellies was a little taste of England... not the normal England you might know but the England where the black pudding is home made --delicious and not unbelievably salty, where the eggs are perfectly cooked, where the kippers are home smoked." -MikeIndiaKiloEcho, February 2014

 "Food, both breakfast and dinner, are homemade from Chris and Noriko. A must-stay place in Karuizawa." -Iwseleanor, November 2013